Gli Antipasti

Hot and Cold Antipasto

Fantasia Di Affettati

Assorted Italian Cold Cuts with Chunks of Parmigiano & Fresh Mozzarella $13.00

Cocktail Di Mare

Jumbo Shrimp Cocktail “or” Clams on Half Shell $10.00

Escargot

Stuffed Snails with White Wine, Butter, Garlic and Parsley $9.00

Cozze

Mussels Marinara “or” White Wine Sauce $9.00

Calamari Fritti

Fried Calamari with Remolade Tomato Sauce “or“ FraDiavolo $9.00

Frutti Di Mare Ischitana

Fresh Shrimp, Scungilli, Baby Calamari and Baby Octopus in Lemon Olive Oil $ 12.00

Insalata Caprese

Imported Fresh Mozzarella, Roasted Peppers, Organic Tomato, Red Onions,

Olives, Garnished with Fresh Basil $11.00

Funghi Ripieni

Stuffed Mushrooms with Lumps of Crab Meat in a Vodka Sauce $11.00

Vongole Oreganata

Chopped Clams Baked with Seasoned Breadcrumbs $9.00

Polenta con Funghi

Mashed Polenta,Topped with Portabello Mushrooms, Goat Cheese

with Balsamic Reduction $10.00

Insalata

Personalize Your Salad by Adding any of the Following:

Gorgonzola Cheese 2.5 Grilled Chicken 4.5 Grilled Shrimp 6.00

Cuore Romano Per Cesare

Hearts of Romaine Lettuce with Classic Caesar Dressing $6.00

Insalata Caprichosa

Mixed Baby Greens, Cucumbers and Garden Tomatoes with Choice of Dressing $6.00

Insalata Quattro Staggione

Spinach Salad with Fresh Pears, Dried Cranberries, Pine Nuts & Tuscan Goat Cheese $8.00

Zuppa

Tortollini in Brodo- Home Made Cheese Tortollini with Julienne Vegetables Chicken Broth $8.00

Lobster Bisque- Rich and Velvety Smooth Lobster Bisque $7.00

Zuppa del Giorno- Home Made Soup of the day $5.00

Pizze

Margherita- Tomato Sauce, Fresh Mozzarella, Fresh Basil $11.00

Ortolano- Tomato, Fresh Mozzarella with Seasonal Vegetables $12.00

Funghi- Tomato Sauce with Mozzarella & Bouquet of Mushrooms $12.00

Quattro Staggione- Mushrooms, Eggplant, Prosciutto and Black Olives $12.00

Quattro Formaggi- Fontina, Parmesan, Tomato, Mozzarella & Gorgonzola Cheese $12.00

Salsiccia- Tomato, Fresh Mozzarella Topped with Sweet Italian Sausage & Onions $12.00

Prosciutto- Fresh Mozzarella, Prosciutto D’Parma, Arugula and Truffle Oil $13.00

Main Course Includes, Soup of the Day or House Salad

Pasta

Peter’s Pasta

Home Made Cavatelli Pasta, Italian Cherry Tomatoes with Sea Scallops, Snowpeas,

Artichoke Hearts in Garlic & Extra Virgin Olive oil $18.00

Pappardelle Bolognese

Long Flat Ribbons with Three Meat Sauce, Mascarpone Cheese and Peas $17.00

Linguini Vongole

Linguini White “or” Red Clams Sauce Garnished with European Baby Clams $17.00

Ravioli Maffatti

Home Made Ravioli Stuffed with Ricotta, Italian Mascarpone Cheese

Served with Mushrooms in an Aurora Vodka Sauce $17.00

Ravioli All’ Aragosta

Home Made Lobster Ravioli with Asparagus in a Chive-Butter Blanc Sauce $18.00

Land and Sea Risotto

Creamy Italian Arborio Rice with Crabmeat & Shrimp Garnished

With Grilled Sea Scallops “Chef’s Specialty” $19.00

Carne

Black Angus Steak

Black Angus Steak Charcoal Grilled to Your Taste $23.00

Tagliata Di Manzo

Grilled Sliced Hanger Steak Served with Sautéed Spinach and Asparagus $20.00

Iron Steak

Sliced Iron Steak Served with Sauteed Spinach & Potato Puree in a Port Wine Sauce $18.00

Costolette Di Maiale

Charcoal Grilled Pork Chops “or ” with Vinegar Peppers (Hot or Sweet) $19.00

Scaloppine con Punte di Asparagi

Veal Scaloppini with Wild Mushrooms and Asparagus in Sweet Wine Sauce $21.00

Pollo con Osso

Half Organic Chicken with Sausage, Lioness Potato, Hot Cherry Peppers in

White Wine Sauce Served with Seasoned Rice $18.00

Boscaiola

Breast of Chicken Stuffed with Prosciutto, Fontina Cheese and Spinach

Covered with a Cognac Cream Sauce Served with Gratin Potato $19.00

Scaloppina Di Vitello a Modo Tuo

Your Choice of Veal Franchese, Parmiggiano, Marsala or Piccata $21.00

Petto di Pollo a Modo Tuo

Chicken Parmiggiano, Franchese, Piccata, Marsala or Scarpariella $18.00

Pesce A Modo Tuo

**Select Your Favorite Fresh Fish Specialty

Rain Forest Tilapia - Atlantic Salmon - Boston Scrod-

Dry Scallops -Jumbo Shrimp - Fillet of Sole - Swordfish $19.00

Select an Executive Chef Home Made Sauce

Caper Lemon Sauce - Tomato Basil Pesto – Olive Oil- Marichiara Sauce

**Served with a Choice of: Mixed Vegetables, Seasoned Rice, Potato Puree or Pasta

Pesce Speciale

Salmone

Salmon wrapped in a thin Layer of Potato with saffron sauce, served

with Mixed Vegetables $18.00

Saint Peter’s

Jumbo Lump Crabmeat Crusted Rain Forest Tilapia finished with a White

Wine Chive- Butter Sauce Served with Vegetables $20.00

Pesce Spada Picasso

Grilled Swordfish with Artichoke Hearts, Capers, Sundried Tomato in a White Wine Sauce $20.00

Scrod Almandine

Boston Scrod Sauteed Topped with Toasted Almonds served with Potato Puree $19.00

Terra e Mare

Black Angus Steak and a Half of 1 ¼ lb. Lobster $35.00

Aragosta

Land and Sea Daily Lobsters (Market Price) Ask Your Server About Prices

Prix Fixe Dinner Menu $20.00

Includes, Soup of the Day “or” Salad, Choice of Dessert, Coffee or Tea

(**No Substitutions)

Penne Alla Vodka

Angel Hair Pasta with Shrimp, Artichoke Hearts and Italian Cherry Tomatoes

In Garlic and Extra Virgin Olive Oil

Chicken Marsala

Risotto Primavera

Grilled Pork Chops

Chicken “or” Veal Parmigiana

Atlantic Salmon Broiled “ or “ Oreganato

Everything served with a Choice of: Potato - Mixed Vegetables – Rice “or” Pasta

(Except for Pasta Entrees)

Contorni (Side Orders)

Asparagus Gratinee $7.50

Sauteed Spinach with garlic & Olive oil $6.00

Meatballs $6.00 Tuscan Fries $6.00

Sauteed Broccoli Rabe with garlic & Olive oil $6.00

Pasta Your Taste (Garlic & Oil, Tomato Basil or House Tomato Sauce) $5.00

**There is an Extra Charge of $6.00 for Sharing Single Dish **

18% Gratuity will be Added on Parties of 6 or more

Allergies?

If you have allergies, please notify your server/ manager or owner.

Raw or lightly cooked meat or fish can be an issue for persons with

Immune illnesses.

~ Bon Appetito ~