Antipasto
Shrimp cocktail $10.00
Clams on
the half shell $9.00
Assorted
italian cold cuts with
chunks of parmigiano & fresh mozzarella $12.00
Mussels marinara “or” white wine sauce
$9.00
Fried
Calamari with
marinara “or” fradiavolo sauce$9.00
Stuffed
mushrooms with lumps
of crab meat in a vodka sauce $11.00
Clams Oreganato- Chopped clams baked with seasoned breadcrumbs $9.00
Soft Polenta, topped with portabello mushrooms,
goat cheese with balsamic reduction $10.00
Lobster Bisque Rich and Velvety Smooth Lobster Bisque $7.00
Margherita- Tomato sauce, fresh mozzarella
& basil $11.00
Napolitano- Tomato sauce, fresh garlic
& oregano $10.00
Vegetable Pizza- Tomato, fresh mozzarella with
seasonal vegetables $12.00
Mushroom Pizza- Tomato sauce with mozzarella
& bouquet of mushrooms $12.00
Four Cheese Pizza- Fontina, parmesan, mozzarella
& gorgonzola cheese $12.00
Four Seasons Pizza- Tomato sauce, anchovies, capers
and gaeta olives $12.00
Prosciutto- Fresh mozzarella, prosciutto,
arugula and truffle oil $13.00
Pepperoni Pizza- Topped with fresh mozzarella
and thin sliced pepperoni $12.00
Sausage Pizza- fresh mozzarella, sweet sausage
& onions $12.00
Burger
8oz. Burger with Lettuce & Tomato served with French Fries $7.00
Veggie Burger with Lettuce & Tomato served with French Fries $7.00
Salads
Home made crab cakes- served over mixed baby greens
with cajun mayo sauce $10.00
Add any of the Following to the Above:
Gorgonzola
Cheese 2.5 Grilled Chicken 4.5 Grilled Shrimp 6.00
BUSINESS PEOPLE LUNCH MENU
$8.95
Includes freshly brewed coffee or tea (No
substitutes)
*California
Wrap- Bacon, avocado, chicken, glazed with ranch
dressing and french fries
*Four
cheese roasted stuffed pepper and mashed polenta
*Open
hanger steak sandwich with french fries
*Grilled
chicken sandwich with melted mozzarella
and french fries
*Mixed
vegetables omellete, and french fries
*Pork
chop milanese topped with garden mixed
greens
*Grilled
swordfish with mixed vegetables
*Capellini
pasta with shrimp, artichoke hearts and
italian tomatoes, in garlic & oil
All Main Courses Includes Soup
of the Day or House Salad
Penne Fornaio- Penne with chicken & shrimp,
sundried tomato sautéed in garlic and olive oil $11.00
Linguini white “or” red clam sauce garnished with european baby clams $12.00
Angel Hair Primavera- Organic season vegetables with italian cherry tomatoes in
garlic & extra virgin
olive oil $12.00
Sliced Hanger Steak served over Sauteed Spinach $13.00
Veal
Parmigiana served
with your choice of pasta $12.00
Your Style of Chicken:
Parmigiano- Francaise- Caper
Lemon Sauce- Marsala or Scarpariello $11.00
**Select Your Favorite Fish Specialty**
Rain Forest Tilapia- Atlantic Salmon- Boston Scrod- Filet of Sole-
Swordfish $13.00
Select a Chef’s Home Made Sauce:
(Broiled- Caper lemon sauce- Marechiara- Oreganato )
*Served with a Choice of Side: Potato Puree- Mixed Vegetables- French Fries-
Pasta or Rice
Jr Pizza- Chicken Fingers- Spaghetti with meatball-
Mozzarella Sticks
Allergies?
If you have allergies, please notify your server/ manager or owner.
Raw or lightly cooked meat or fish can be an issue for persons with
immune illnesses.