Shrimp Cocktail $10.00
Clams on half shell $9.00
Cold Antipasto- Assorted cold
cuts, chunks of parmigiano & fresh mozzarella $13.00
Escargot- Stuffed with white wine, butter,
garlic & parsley $9.00
Mussels- Marinara
“or” white wine sauce $9.00
Fried Calamari- Marinara “or“ fradiavolo sauce $9.00
Stuffed Mushrooms- With lumps of crab meat in a vodka sauce $12.00
Baked Clams- Chopped clams with seasoned breadcrumbs $9.00
Soft Polenta-Topped with Portabello mushrooms, goat cheese
Mozzarella In Carrozza-
Breaded fresh mozzarella cheese,
served with
tomato sauce $10.00
Salads
Add any of the Following to
the Above:
Home Made Soup
of the day $5.00
Lobster Bisque- Rich and Velvety Smooth Lobster Bisque
$7.00
Margherita- Tomato sauce, fresh mozzarella &
basil $11.00
Napolitano- Tomato sauce, fresh garlic &
oregano $10.00
Vegetable Pizza- Tomato, fresh mozzarella with seasonal
vegetables $12.00
Mushroom Pizza- Tomato sauce with mozzarella &
bouquet of mushrooms $12.00
Four Cheese Pizza- Fontina, parmesan, mozzarella &
gorgonzola cheese $12.00
Four Seasons Pizza- Tomato sauce, anchovies, capers and
gaeta olives $12.00
Prosciutto- Fresh mozzarella, prosciutto, arugula
and truffle oil $13.00
Pepperoni Pizza- Topped with
fresh mozzarella and thin sliced pepperoni $12.00
Sausage Pizza- Fresh mozzarella, sweet sausage &
onions $12.00
Allergies?
If you have
allergies, please notify your server/ manager or owner.
Raw or lightly
cooked meat or fish can be an issue for persons with immune illnesses.
There is a charge of $6.00
for sharing single dish **
18% gratuity will be added
on parties of 7 or more
All main courses include,
soup of the day or house salad
Pasta
Peter’s Pasta- Penne pasta with sea scallops, italian cherry tomatoes, snowpeas,
artichoke hearts in garlic & extra virgin olive oil $18.00
Pappardelle Bolognese- Long flat ribbons with three meatsauce,
mascarpone cheese & peas $17.00
Linguini clam sauce- White “or” red clams sauce, garnished
with baby clams $17.00
Cheese Ravioli- Home made ravioli with tomato sauce
$17.00
Eggplant Parmigiana- Served with spaghetti $16.00
Shrimp marinara or fradiavolo over angel hair
pasta $18.00
Lobster Ravioli- Home made lobster ravioli with a
brandy cream sauce $18.00
Calamari & Scungilli- Marinara or
fradiavolo over linguini $18.00
Land and Sea Risotto- Creamy italian
arborio rice with crabmeat & shrimp,
garnished with grilled sea scallops “Chef’s
Specialty” $25.00
From the Land
Black Angus Steak- Charcoal
grilled to your taste $23.00
Hanger Steak - Served sliced
with sautéed spinach & asparagus $20.00
Pork Chops- Grilled “or ” in vinegar peppers (hot or sweet) $18.00
Veal- Your
Style of Franchaise, Parmigiana, Marsala or Caper lemon sauce $21.00
Chicken- Your Style of
Parmigiana, Franchaise, Piccata,
Marsala or Scarpariello$17.00
From the Sea
Rain forest
Tilapia - Atlantic Salmon- Boston Scrod-
Sea Scallops
-Fried Shrimp – Shrimp Scampi- Fillet of Sole - Swordfish $18.00
Select your style:
Caper lemon sauce - Tomato basil pesto -Marichiara sauce
Broiled Seafood Combo- Fillet of sole, Sea scallops and Shrimp
$22.00
Land and Sea Combo- Black Angus
Steak and Lobster tail $35.00
** The above are served with
a choice of:
Mixed
vegetables, seasoned rice, mashed potato or pasta
“Complete Dinners”
$20.00
Penne vodka
sauce
Angel hair
pasta with shrimp, artichoke hearts, italian cherry tomatoes in garlic oil
Chicken
Marsala - Grilled Pork Chops - Shrimp Scampi
$24.00
18oz.
Porterhouse Steak
1 ¼ lb.
Lobster ( steamed or broiled)
Served with your choice of: Potato - vegetables medley – rice “or” pasta
(Except for pasta entrees)